The community of D/W celebrated the Feast of Saint Joseph with its annual St. Joseph’s Day Dinner on Saturday, March 19, at All Souls Memorial Episcopal Church.
Following a beautiful ceremony, just under 60 members and guests enjoyed a delicious meal of garlic crusted pork loin, rigatoni with tomato sauce and meatballs, and a vegan ratatouille over linguini. To finish the meal, a delightful selection of desserts from Piedigrotta Bakery of Baltimore was offered.
There was a 50/50 raffle and $115 was won by a long-time D/W member. The organizing committee for the dinner would like to thank the almost 25 volunteers who did everything from shopping, cooking, setting-up tables and the alter, and clean-up afterwards.
This event is truly an example of the best community effort of our Dignity family!